Roast Style:
Dark (220 degrees C)
Producer:
Salaverria Family
Region:
Ahuachapan,
Farm:
El Molino (Tablon Guadalupe)
Altitude:
1500+ masl
Varietals:
Bourbon, Pacas
Process:
Washed. Cherries are brought from the farm to the Salaverria central processing facility and then dried on clay patios.
FOB Price:
$3.20 usd/lb
Brew Methods:
Pour-over, drip
Notes:
Black patent malt, peanuts, vanilla, raspberry liqueur.
"El Molino is one of the oldest farms owned by the Salaverria family. The Salaverrias own 3 farms and a processing facility in the area. Because they have centralized the processing from all of their farms they have been able to achieve a very high standard in quality and sorting.
El Molino is a classic lot of coffee. Enjoy it on it's own or with some additions. You will be satisfied by it's simplicity and quality."