Three (Espresso)
$27.00
Roast Style:
Light- Medium (212 degrees C)
Farm:
Cachoeira da Grama
Farmer:
Gabriel Carvalho-Dias
Region:
Vale da Grama, Brazil
Altitude:
1100-1250 masl
Varietals:
Bourbon
Process:
Natural
Brew Methods:
Espresso.
Notes:
Brazil Nut, nougat, caramel, slight earthy note.
"This is our third year buying coffee from Gabriel! It is so clean and well balanced it will please the most discriminating coffee drinker while also being so approachable and sessionable that anyone will notice the quality of this bean.
So stoked for you to try this."
