Roast Style:
Light- Medium (212 degrees celsius)
Producer:
Mapache Estate Farm
Region:
Apaneca Ilamatepec, El Salvador
Altitude:
1200- 1400 masl
Process:
Natural
Brew Methods:
Espresso, Drip, Aeropress
Notes:
Hard Toffee, creamy, almond
"For the third year in a row, we bring you Mapache Estate's amazing coffee. This coffee is so balanced, so approachable. Grown on a farm run by three brothers with dreams of growing great coffee in their hometown. Obviously, this hits close to home for us!
So, grab a bag and enjoy because this time... it's personal"