Chigorodó Chocolate Bar
$11.00
Roast Style:
Medium (160 degrees C)
Cocoa Bean Name:
Chigorodó
Altitude:
30 masl
Farmer:
Victor H. Garcia
Fermentation:
5 days, sun-dried.
Grade:
85/100
Notes:
Peanut, Almond, condensed milk, earthy .
"Delicious cacao, roasted by us here at Cavan coffee, tempered to perfection and made into awesome bars. Working directly with Victor has allowed us to get single varietal cacao that is contributing close to all of the flavour in these TWO INGREDIENT bars.
Cocoa, sugar. 'Nuff ingredients, 'nuff said."
